Back to the Kitchen

After almost two years of being away from the kitchen (since 2009 when I resigned from my last post as EC), it seems that I am thrilled to be back again. I withdrew from the kitchen temporarily, trying to see if it would elude me, but then some passions just don't die. It was fun to go back and start all over again. 

I just signed contract with the culinary school again where they gave me more advanced subjects to teach. Pretty challenging, specially if I had been used to doing all the easier ones.

Hand-rolled pasta. In beef and tomato sauce.